10 Best Puff Pastry Breakfast Recipes (2024)

There is never a bad time to enjoy puff pastry, as anyone who’s tried these puff pastry breakfast recipes (or puff pastry desserts, puff pastry appetizers, etc.) can attest.

Puff pastry is the best. It’s one of those things that makes everything taste better. And that includes breakfast, whether you prefer yours sweet or savory.

10 Best Puff Pastry Breakfast Recipes (1)

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There are only 10 recipes on this list, but they show you how versatile puff pastry breakfast recipes can be.

You can make everything from French toast to baked eggs with it.

So give these a try, and you just might find a new favorite breakfast for you and your family.

1. Puff Pastry Breakfast Pizza

Pizza for breakfast? Yes, please! And if that breakfast pizza has a flaky puff pastry crust, bacon, eggs, cheese, and chives, that’s even better!

This one combines several breakfast favorites into one flavorful package, and it doesn’t get much better than that.

2. Breakfast Puff Pastry Pockets

These sweet and savory breakfast pockets feature buttery, golden-brown puff pastry crusts surrounding fillings of sausage, apples, and cheese.

They’re like a sausage and cheese biscuit from your favorite restaurant, only with better crusts and the sweet crispness of apples thrown in for good measure.

3. Sausage, Egg, and Cheese Breakfast Puffs

You know how good pigs-in-a-blanket are, right?

Now imagine a breakfast-friendly version of them with sausage, eggs, and gooey, melted cheddar cheese.

Everything, from the lovely golden crust to the parsley sprinkled atop the egg wash, is insanely tasty and complements everything else perfectly.

As a bonus, these take only 10 minutes to prepare and another 15 to cook.

They’re an excellent option for those rushed mornings when you need something quick to take with you on your commute.

And if you’re frequently running late in the mornings, you can assemble these ahead of time, cutting your total morning cook time down to just 15 minutes!

4. Puff Pastry French Toast

I never even considered trying to make French toast with puff pastry until I ran across this fantastic recipe.

Whether you eat it plain, with powdered sugar, or prefer to drench it in syrup or honey, you can’t beat this crispy, flaky French toast.

Plus, it’s super simple to make, requiring only four ingredients – puff pastry sheets, eggs, vanilla, and cinnamon sugar.

5. Puff Pastry Breakfast Cups

These bite-sized cups are buttery, cheesy, and stuffed with bacon and eggs.

They’re easy to make, even easier to eat, and practically mess-free, making them ideal for breakfasts on the go.

The only problem is that it’s tough to stop once you taste that first one.

6. Fruit and Cream Cheese Breakfast Pastries

If you prefer your breakfast options to be a bit sweeter – or you’re looking for a phenomenal brunch idea – these fruit and cream cheese breakfast pastries are just the things.

The sanding sugar adds a light sweetness to the already delicious puff pastry crust, and the cream cheese filling and lemon ingredients add just enough tanginess to give them a kick.

Fill them with your favorite fruits and berries for a lovely, elegant, and delectable breakfast treat.

7. Puff Pastry Breakfast Tarts

Who said tarts couldn’t be (at least somewhat) healthy?!

These breakfast tarts are full of things that are good for you, like asparagus, eggs, shredded cheese, and prosciutto.

(Hey, prosciutto has tons of protein! When eaten in moderation, it is pretty good for you!)

Now imagine all that yumminess on a buttery, flaky puff pastry crust. Yep, it’s as good as you’re picturing it.

8. Puff Pastry Breakfast Hand Pies With Sausage, Egg, and Cheese

These puff pastry hand pies may look like a hot mess, but they taste like something from heaven.

They’re extra cheesy, overflowing with juicy sausage, and a little earthy and herby from the egg and fennel seeds.

9. Puff Pastry Baked Eggs

This puff pastry baked eggs dish is for those who like to keep things simple.

All you’ll need for the pastry part is puff pastry dough, an egg, and some water.

The eggs require a few more ingredients – eggs, shredded cheese, bacon bits, parsley, salt, and pepper – but you probably already have all of that sitting around the kitchen.

It takes 10 minutes to prepare this dish and another 30 to cook it. Then it needs to cool down for about 10 minutes before you eat it.

In short, it’s not something you can make on busy mornings, but it certainly does taste good.

10. Puff Pastry Cream Cheese Danishes

Eating healthy is a noble goal, and we should all do it more often.

On some days, though, you’ll just want a sticky, icing-covered, flaky crust cream cheese danish.

Whether you use chocolate chips, jam, or jelly to add flavor to these treats, there’s no denying they aren’t that great for you.

But when something tastes this scrumptious, sometimes, you’ll just have to bite the bullet and tell yourself you’ll do better tomorrow.

10 Best Puff Pastry Breakfast Recipes (2)

10 Easy Puff Pastry Breakfasts

Upgrade your morning with these tasty puff pastry breakfast recipes. From pizza to French toast to baked eggs, breakfast has never been so decadent!

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a puff pastry breakfast in 30 minutes or less!
10 Best Puff Pastry Breakfast Recipes (3)

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10 Best Puff Pastry Breakfast Recipes (2024)

FAQs

What is the secret to puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

Should puff pastry be frozen before baking? ›

Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state. It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach.

Do you thaw puff pastry shells before baking? ›

Tips For Working With Frozen Puff Pastry

Let the puff pastry thaw in the fridge overnight before using it. Use a rolling pin to very lightly roll across the seams and bumps from the packaging.

Is egg or milk better for puff pastry? ›

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

Is butter or egg better on puff pastry? ›

The Los Angeles Times notes that butter can still be used as a "wash," but it yields different results than egg: Instead of imparting color or crispness, it offers a more luxurious flavor and softness.

What are 4 rules to follow when making pastry? ›

General rules

Keep everything as cool as possible otherwise the fat may melt which would spoil the finished dish. Introduce as much air as possible during making. Allow to relax after making to allow the fat to harden. Handle the pastry as little as possible.

How long should you cook puff pastry? ›

About halfway through baking, peek into the oven to see how the pastry is baking. Always bake Puff Pastry Shells in a preheated 425° F oven. Bake Puff Pastry Cups in a preheated 400° F oven for 20 minutes. Do not bake either Shells or Cups in a microwave or toaster oven.

Why does puff pastry upset my stomach? ›

​​Puff Pastry​

Croissants, or even fan khari are highly rich in fat, may seem like a tempting way to start your day, but they contain yeast, a type of microbe that irritates the stomach lining and can result in flatulence.

Should puff pastry be room temperature before baking? ›

Pastry should be at room temperature for rolling (to make it more pliable), but chilled before baking (so the buttery layers remain separate). A hot oven allows the layers to rise, but needs to be monitored to prevent burning. When handling, a floured worktop is essential, as is a sharp knife for cutting to shape.

Why does my puff pastry not cook underneath? ›

Pastry being soggy in the middle is a result of the pastry being undercooked. Don't place the pastry on too high a shelf in the oven. One way to prevent soggy bottom pastry is to blind bake the pastry – This means partially or completely bake the pastry before adding the filling.

What temperature should you cook puff pastry at? ›

Baking Tips:

Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry.

Why is my pepperidge farm puff pastry not rising? ›

When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife.

Can you open the oven when puff pastry is cooking? ›

Once forced apart, the fat in the butter or lard cooks each layer of pastry giving the flake. If you open the oven during this process, the puff will deflate and flatten again, so don't open the oven at all during the first 75% of the bake, and then stick to the recommended cooking time.

Why do you poke holes in puff pastry? ›

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Why is my puff pastry not puffing? ›

Your puff pastry may fail to puff for several reasons.
  • Warm pastry: Your pastry should be cold, cold, cold going into the oven. ...
  • Cool Oven: To get the right lift, puff pastry needs a hot oven—about 400ºF. ...
  • Thick pastry: Even perfectly prepared puff pastry won't rise properly if it's cut too thick.
Mar 1, 2022

Why is my puff pastry not puffed? ›

There's a few things you can try….
  1. poke the pastry lightly with a fork. This will let steam escape while baking. After poking the holes, do your roll up.
  2. Try lowering the temperature of the oven, and baking the puff for a longer time.
  3. Make sure the puff pastry is COLD. Chill in the fridge at every stage.
Aug 4, 2016

What makes puff pastry so flaky? ›

In the oven, the water in the layers of dough (and some water in the butter) turns into steam. This steam has just enough force to puff up each thin sheet of dough before evaporating into the oven. What's left behind is a delicate shell of airy pastry. Yum.

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